MILK
After cleansing, pump twice onto palm.
Smooth lotion gently over the face and neck.
Gently press your face for perfect absorption.
FACIAL FOAM
LOTION
Pump twice onto palm and smooth lotion gently over the face and neck after cleansing.
Gently press your face for perfect absorption.
After cleansing, pump twice onto palm.
Smooth lotion gently over the face and neck.
Gently press your face for perfect absorption.
【INGREDIENTS】WATER, PENTYLENE GLYCOL, OLEA EUROPAEA (OLIVE) FRUIT OIL, ETHYLHEXYL PALMITATE, PEG-75, CYCLOPENTASILOXANE, GLYCERIN, ALOE BARBADENSIS LEAF JUICE, MORINDA CITRIFOLIA FRUIT JUICE, PRUNUS MUME FRUIT EXTRACT, CAMELLIA SINENSIS LEAF EXTRACT, SARGASSUM HORNERI EXTRACT, CLADOSIPHON OKAMURANUS EXTRACT, ARTEMISIA PRINCEPS LEAF EXTRACT, HIPPOPHAE RHAMNOIDES FRUIT EXTRACT, GLYCINE SOJA (SOYBEAN) SEED EXTRACT, GANODERMA AMBOINENSE (MUSHROOM) EXTRACT, ETHYLHEXYLGLYCERIN, DIPOTASSIUM GLYCYRRHIZATE, BIOSACCHARIDE GUM-1, SODIUM HYALURONATE, HYDROLYZED COLLAGEN, TOCOPHEROL, DIMETHICONE, GLYCERYL STEARATE, OCTYLDODECYL MYRISTATE, PEG-40 STEARATE, BEHENYL ALCOHOL, POLYSORBATE60, BUTYLENE GLYCOL, CARBOMER, ARGININE, SODIUM CITRATE, PHENOXYETHANOL, O-CYMEN-5-OL
【Precaution】・Do not use if you have skin problems such as scratches, swelling, dampness and any other symptoms.
・Stop using and consult a dermatologist when symptoms such as redness, swelling, irritation, color loss (vitiligo etc.) or darkening appear during or after use.
・If the product gets into eyes, rinse immediately with water without rubbing.
・When using for the first time, do a patch test by applying a small amount on the inner side of upper arm. Stop use if allergic reactions.
【Storage】・Close the cap tightly after use.
・Avoid keeping in extremely hot and cold places, or exposure to direct sunlight.
・Keep out of reach of children.
A type of deerhorn shaped mushroom which is rich in B-Glucan. It has been used as folk remedies since ancient times in China.
The rarity of this reishi is 1 in 10,000. We selected the one cultivated without pesticides in Akita prefecture.
An orange plant of the Elaeagnaceae family. The fruit contains oil which can prevent freezing in the harsh winter environment.
It is the only fruit in this family that produces large amounts of vitamins A, C and E.
It contains more than 200 types of nutrients.
Plums that have been planted before the Nara period. They are very nutritious and rich in minerals that the body needs.
The mineral content in plums is higher than those of oranges and apples while the calcium content is 4 times higher than apples.
A luxurious brand of Japanese tea. The southern part of Kyoto is a highland.
It has a vast difference in temperature between day and night and is very foggy making it a famous place of origin for tea plantation.
Using the same method of plucking tea leaves passed down since the Kamakura period, the tea leaves are used to produce luxury goods.
Black beans are rich in nutrients that the body needs, such as linoleic acid, lecithin and anthocyanins, a type of polyphenol.
In the Tamba region it is customary to eat nutritious black beans in winter to supplement protein intake.
We use aloe vera cultivated without pesticides by a specialized farmer (Aroen) in Izumo City, Shimane Prefecture.
Weeding, seedling, fertilizing etc are all done by hand and cultivated, resulting in getting thick, transparent and slimy aloe vera.
A type of seaweed found between the Sea of Japan and the Pacific coast.
Besides the slimy ingredient “Fucoidan”, it is rich in various nutrients such as polyphenols and minerals.
In recent years, it is considered beneficial for beauty and health. Being a healthy food, it has become more and more popular.
A versatile mountain herb as well as a typical Japanese herb.
It is cultivated organically in Asagiri town, Kuma District, Kumamoto Prefecture.
We selected products which are valuable, its productivity is only half to one third of those cultivated using pesticides.
We selected the one grown in an environment suitable for mozuku cultivation such as sunlight and nutrients in seawater.
Okinawa mozuku named “Sunui” has a high content of slimy ingredients “Fucoidan” and is also rich in minerals and vitamins.
A wild plant that grows in tropical and south tropical regions. It is popular when blended into fruit juice as a healthy food.
It contains more than 140 kinds of ingredients such as vitamins, minerals, amino acids and dietary fiber.